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I remember the exact moment I got frustrated enough to search for this. It was mid-July, my kitchen was hot, and I wanted a cold brew. But my espresso machine only did hot drinks.
So I dug out the French press, measured coarse grounds, poured room-temperature water, and shoved it in the fridge for 14 hours. By the next afternoon, I had cold brew. But I also had a counter full of gear and zero espresso that morning because I didn’t want to clean two setups.
That’s the real problem, isn’t it? You don’t want two appliances. You don’t want to wait overnight. You want one machine that pulls a proper espresso shot in the morning and gives you a cold concentrate in the afternoon without a second cleanup.
After testing seven machines that claim to do exactly this, I have answers. Let me walk you through what actually works and what sounds better on paper than it feels in your cup.
What “Cold Brew” Means on an Espresso Machine
Before I get into the rankings, I need to clear something up. A cold brew button on an espresso machine does not make traditional cold brew. Traditional cold brew is immersion — you steep coarse grounds in cold water for 12 to 24 hours, then filter it. What these machines do is different.
They use what’s called cold extraction — room-temperature or slightly cool water pushed through fine grounds at lower pressure to produce a smooth, low-acid concentrate in under five minutes.
The result is similar in acidity to cold brew but brighter and cleaner in flavor. It’s closer to a flash-chilled espresso than a steeped cold brew. Once I understood that, my expectations lined up with reality.
And honestly, for most of us who just want a good iced drink without waiting overnight, cold extraction is actually better. You get the smoothness without the wait.
With that clarity, let me show you which machines do this well and which ones just slap a label on a gimmick.
Top Picks at a Glance: Best Machines for Both Cold Brew and Espresso
If you’re in a hurry, here’s the short version. I’ve grouped these by who they’re actually for so you can zero in on the right one.
1. Ninja Luxe Café Premier – The Best All-in-One Espresso and Cold Brew Machine
The Ninja Luxe Café Premier is the machine I reach for most mornings, and it’s the one I recommend to anyone who asks me this question.
It’s not perfect — nothing is — but it’s the most complete solution for someone who wants both espresso and cold brew from a single appliance without sacrificing quality in either direction.
What I Liked
The cold pressed espresso function is the real deal. It brews at a lower temperature and pressure than regular espresso, and it takes a slightly longer extraction time. The result is a shot that tastes noticeably smoother and sweeter than a standard espresso that’s been chilled.
I noticed this the first time I made an iced latte with it — no bitterness, no sharpness. Just a clean, round coffee flavor that held up beautifully against milk.
The built-in conical burr grinder with 25 settings means I don’t need a separate grinder. That saves counter space and removes the hassle of dialing in beans separately. The Barista Assist Technology handles precision dosing and assisted tamping, which took the guesswork out of my mornings.
I set it once and it’s been consistent ever since.
The dual froth system is another highlight. It has a spinning whisk and an automatic steamer, and it can make cold foam too. That matters for cold brew drinks — cold foam on top of a cold pressed espresso shot is a completely different experience than hot foam on an iced drink.
Where It Falls Short
It’s big. You need dedicated counter space for this machine. It measures about 13 inches deep, 13 inches wide, and 14.5 inches tall. It also uses a proprietary portafilter size, so you can’t swap in aftermarket accessories.
For most people that won’t matter, but if you’re a tinkerer who wants to experiment with different baskets, this isn’t the machine for you.
The drip coffee function is fine but not spectacular. I mainly use it for espresso and cold brew, so that doesn’t bother me. If drip coffee is your primary drink, you might want a dedicated brewer instead.
Who This Is For
This is for the person who wants one machine that does espresso, cold brew, and drip coffee well enough to retire their old equipment. It’s for the household with multiple coffee drinkers who want different drinks.
It’s not for someone who needs a tiny machine or who wants to geek out with third-party accessories.
Key Specs: 3-in-1 (espresso, drip, cold brew) | Built-in conical burr grinder | 25 grind settings | Cold pressed espresso function | Dual froth system | Assisted tamping | 4.4 lb bean capacity
2. Jura Z10 – The Luxury Cold Brew Experience
The Jura Z10 is a different beast entirely. It’s a super-automatic machine that grinds, doses, brews, and even cleans itself. You add beans, add water, and select your drink from a touchscreen menu of 32 options. It feels like having a cafe in your kitchen, minus the barista.
The cold extraction process on the Z10 is the most sophisticated of any machine I tested. It pulses room-temperature water through the grounds in a specific pattern that extracts sweetness and low-acid notes without heat.
The result is closer to traditional cold brew than any other machine here — not identical, but closer. It has a roundness that the rapid extraction methods lack.
What I Liked
The convenience is unmatched. I pressed a button and got a cold brew concentrate in under three minutes, no grinding, no tamping, no cleanup. The Pulse Extraction Process and eighth-generation brewing unit work together to produce consistent shots every time. The machine also connects to the J.O.E.
app, so I can customize drinks from my phone.
The cold brew output is genuinely good. It’s not as earthy as a 12-hour steep, but it’s smooth, sweet, and works perfectly over ice. For someone who wants cold brew without planning ahead, this is the best option.
Where It Falls Short
The price is the obvious barrier. This is a serious investment — several thousand dollars. The maintenance costs also add up. You need proprietary cleaning tablets and water filters, and the machine requires periodic servicing from certified technicians.
If something breaks, you can’t just replace a part yourself.
The Z10 also doesn’t let you control the process. If you enjoy the ritual of pulling a shot, grinding your own beans, and dialing in the perfect extraction, this machine removes all of that. It’s designed for convenience, not hobbyism.
Who This Is For
This is for the person who values convenience above everything else and has the budget to match. It’s for the professional who wants a perfect drink with zero effort. It’s not for the hands-on home barista who wants to experiment with variables.
Key Specs: Super-automatic | 32 drink options | Cold Extraction Process | Pulse Extraction Process | WiFi connected | J.O.E. app support | 81 oz water tank
3. De’Longhi Dedica Duo – The Compact Contender
The De’Longhi Dedica Duo surprised me. It’s slim — only 5.9 inches wide — and it fits into tight kitchen corners where nothing else will. But it also delivers consistent 9-bar pressure extraction with low-pressure pre-infusion, which is the professional standard for espresso.
Most machines in this size range don’t hit that mark.
The cold brew function works through three preset recipes: Espresso, Double Espresso, and Cold Brew. The cold brew setting uses the same group head but adjusts the temperature and pressure profile to produce a lower-acid concentrate.
It’s not as refined as the Ninja’s cold pressed espresso, but it’s solid for a machine this compact.
What I Liked
The digital touch display with color icons made it easy to navigate. I appreciated the PID temperature control, which kept the extraction temperature stable from shot to shot. The My LatteArt steam wand produced genuine microfoam — not just hot frothy milk, but actual silky foam that held its shape.
The stainless steel finish looks premium on the counter. It’s one of those machines that you don’t mind leaving out because it adds to the kitchen aesthetic.
Where It Falls Short
The water tank is only 35 ounces. I found myself refilling it every couple of days, and if I was making multiple drinks for guests, I had to refill mid-session. The drip tray is also on the smaller side — it fills up fast if you’re pulling shots and rinsing the portafilter.
The cold brew output is fine but not exceptional. It lacks the depth of flavor you get from machines with dedicated cold brew pipelines or cold extraction processes. It’s more of a “quick iced coffee” than a true cold brew alternative.
After several weeks of use, I also noticed that the machine can be a bit finicky with certain beans. Light roasts in particular required some dialing in to avoid sour shots.
Who This Is For
This is for the person with limited counter space who still wants professional-quality espresso and a decent cold brew option. It’s for the home barista who values consistency and aesthetics. It’s not for heavy-volume households or anyone who wants a large water tank.
Key Specs: 5.9 inches wide | 9-bar pressure extraction | PID temperature control | 3 preset recipes | My LatteArt steam wand | 35 oz water tank | Advanced Thermoblock Technology
4. Canoly 2-1 – The Newcomer with a Dedicated Cold Brew Pipeline
The Canoly 2-1 caught my attention because it has something most machines at this level don’t: a dedicated cold brew pipeline. Instead of routing cold water through the same group head used for hot espresso, it has a separate internal pathway optimized specifically for cold extraction.
That means the flavor profile is intentionally designed for cold brewing rather than being an afterthought.
What I Liked
The cold brew output is noticeably cleaner than machines that use a shared group head. There’s less cross-contamination of flavors between hot and cold brews. The dedicated pipeline means your cold brew doesn’t pick up residual coffee oils from your last espresso shot.
The 20-bar Italian pump and 1350W heating system brought the machine to temperature quickly — about 30 seconds from cold start. The touch-control panel is intuitive, and the ultra-compact body fits easily under cabinets.
The stainless steel finish gives it a premium feel that belies its accessible price point. The steam wand also performed well, producing dense microfoam that worked for latte art.
Where It Falls Short
The Canoly is new to the market, and there’s limited long-term reliability data. I’ve been using it for a few weeks and haven’t had issues, but I can’t speak to how it holds up after a year of daily use. That’s a consideration for cautious buyers.
The 1.3-liter water tank is adequate for personal use but small for households with multiple coffee drinkers. The machine also doesn’t have PID temperature control, which means you might see slight temperature fluctuations between shots.
Who This Is For
This is for the value-conscious buyer who wants a dedicated cold brew pipeline without paying a premium. It’s for someone willing to try a newer brand for the sake of better cold brew performance. It’s not for anyone who needs a proven track record or a high-volume water tank.
Key Specs: Dedicated cold brew pipeline | 20-bar Italian pump | 1350W heating system | Touch-control panel | Ultra-compact body | 1.3L water tank | Stainless steel finish
5. SECPOEDR 20 Bar – The Underdog with PID Control
The SECPOEDR 20 Bar is the surprise of this lineup. It comes from a lesser-known brand, but it packs features that you’d typically find on machines costing significantly more.
Specifically, it has PID temperature control and low-pressure pre-infusion — two things that directly impact espresso quality.
What I Liked
The PID control made a visible difference in shot consistency. Over a week of testing, I pulled shots back to back and got remarkably consistent results. The pre-infusion gently wets the puck before full pressure hits, which reduces channeling and gives better extraction.
For a machine at this price point, that’s impressive.
The smart touch screen lets you customize coffee volume, so you can dial in exactly how strong or light you want your cold brew concentrate. The built-in cold brew function works well enough for everyday iced drinks.
It’s not as refined as the Ninja’s dedicated cold pressed mode, but it gets the job done.
The 45-ounce removable water tank is larger than most in this price range, and the detachable drip tray makes cleanup easy. The compact stainless steel body looks clean on the counter.
Where It Falls Short
The brand is less established than De’Longhi or Ninja. If something goes wrong, customer service response times may be slower, and replacement parts could be harder to find.
The machine also doesn’t have the same build quality feel as the more expensive options — it’s good for the price, but you can tell where corners were cut.
The cold brew function works, but it’s a one-touch rapid extraction rather than a nuanced cold process. The output is fine for iced lattes but lacks the depth you get from machines with dedicated cold brew pipelines.
Who This Is For
This is for the tech-savvy buyer who wants PID control and pre-infusion on a budget. It’s for someone who values espresso quality and is willing to try a less established brand to get it. It’s not for anyone who prioritizes customer service reliability or needs a proven brand name.
Key Specs: PID temperature control | Low-pressure pre-infusion | 20-bar Italian pump | Smart touch screen | 45 oz water tank | Built-in cold brew function | 1350W boiler
6. VIOMI T1A PRO – The Minimalist’s Choice
The VIOMI T1A PRO takes a different approach. Instead of chasing high numbers with a 20-bar pump, it maintains a steady 9-bar extraction pressure — the gold standard for espresso.
Combined with NTC precision temperature control and low-pressure pre-infusion, this machine produces shots that are surprisingly balanced for its size and price.
What I Liked
The 9-bar stability is the standout feature here. Many budget machines advertise 20-bar pumps but deliver inconsistent pressure at the group head.
The VIOMI actually holds steady at 9 bars during extraction, which means your shots come out evenly extracted without the sour or bitter notes that plague cheaper machines.
The intuitive touchscreen with customizable coffee volume let me save my preferred settings for both espresso and cold brew. The Americano function was a nice bonus — it lets you brew a double shot and add hot water immediately, perfect for those who want a large iced drink with a bold coffee flavor.
The compact stainless steel body with suction cup feet stayed put on my counter. Cleaning was straightforward thanks to the removable 1.1-liter water tank and detachable drip tray. Stainless steel internal parts resisted corrosion.
Where It Falls Short
The cold brew function is basic. It’s a one-touch rapid extraction that produces a decent iced concentrate, but it doesn’t match the complexity you get from machines with dedicated cold brew pipelines or cold extraction processes.
If cold brew is your primary use case, you’ll want something more specialized.
The 1.1-liter water tank is on the smaller side. I refilled it every other day with moderate use. The machine also lacks the build quality of the De’Longhi Dedica or the Ninja Luxe — it works well but doesn’t feel as substantial.
Who This Is For
This is for the minimalist who wants stable 9-bar extraction and a clean, simple design. It’s for someone who makes espresso more often than cold brew and wants a machine that does both without fuss. It’s not for heavy-volume users or cold brew purists.
Key Specs: 9-bar stable extraction | NTC temperature control | Low-pressure pre-infusion | 20-bar pump (internal) | Intuitive touchscreen | 1.1L water tank | Americano and cold brew functions
7. XIXUBX Cold Brew Espresso Machine – The Budget Entry Point
The XIXUBX is the machine I recommend to anyone who wants to dip their toes into the world of cold brew and espresso without making a big financial commitment.
It’s not going to win any awards for build quality or nuanced flavor, but it does what it promises: it makes both hot espresso and cold brew from a single compact machine.
What I Liked
The one-touch cold brew button is straightforward. You press it, and the machine delivers a low-acid concentrate in about 30 seconds. It’s not as refined as the Ninja or even the De’Longhi, but it’s functional.
For someone coming from a French press or a mason jar setup, this is a significant upgrade in convenience.
The 20-bar pump produces decent crema on espresso shots, especially if you use a fine grind. The NTC temperature control helps reduce the sour or burnt notes that plague ultra-budget machines. The 360-degree adjustable steam wand is flexible enough for basic milk texturing.
The included frothing pitcher is a nice touch — you don’t have to buy one separately. The compact design (12.5 inches deep, 6.2 inches wide) fits in small kitchens where counter space is at a premium.
Where It Falls Short
The build quality is what you’d expect at this price point. It feels lightweight and plasticky in places. The steam wand takes longer than average to produce microfoam, and it’s harder to get that silky texture you’d want for latte art.
The cold brew output is thin compared to more expensive machines. It works for iced coffee drinks where you’re adding milk and syrup, but drinking it straight reveals a lack of body and depth.
The machine also requires some trial and error to dial in the right grind size — too fine and the shot runs slow and bitter, too coarse and it runs fast and sour.
Who This Is For
This is for the budget-conscious beginner who wants to experiment with both espresso and cold brew without spending much. It’s for someone who plans to upgrade later but needs a starting point now. It’s not for the serious home barista or anyone who wants cafe-quality cold brew.
Key Specs: 20-bar pump | 1350W heating system | One-touch cold brew | NTC temperature control | 360-degree steam wand | 42 oz water tank | Includes frothing pitcher
How They Stack Up: Side-by-Side Comparison
Here’s a quick cheat sheet to help you decide at a glance. I’ve focused on the features that actually matter for someone choosing between these machines.
Best overall: Ninja Luxe Café Premier — It does espresso, cold brew, and drip coffee well, plus it has a built-in grinder. The cold pressed espresso function is genuinely different from anything else in this lineup.
Best for convenience: Jura Z10 — It’s fully automatic and produces the closest thing to traditional cold brew from a machine. But you pay heavily for that convenience.
Best for small spaces: De’Longhi Dedica Duo — At 5.9 inches wide with 9-bar pressure and PID control, it’s the most space-efficient quality option.
Best value for cold brew: Canoly 2-1 — The dedicated cold brew pipeline gives you cleaner flavor than most machines at this level.
Best for espresso quality on a budget: SECPOEDR — PID control and pre-infusion at this price point is rare and delivers consistent shots.
Best minimalist option: VIOMI T1A PRO — Stable 9-bar extraction in a clean, compact package.
Best entry-level: XIXUBX — It’s functional and affordable, perfect for testing whether you actually want a dual-use machine.
Frequently Asked Questions
Does the cold brew function on these machines taste like real cold brew?
Not exactly. Traditional cold brew is steeped for 12 to 24 hours at room temperature, which produces a distinct earthy, smooth flavor profile. The cold extraction on these machines is faster — under five minutes — and uses pressure to extract.
The result is smoother than hot espresso but brighter and cleaner than steeped cold brew. Most people find it satisfying for iced drinks, but it’s not identical to the real thing.
Do I still need a separate grinder with these machines?
Only the Ninja Luxe Café Premier has a built-in grinder. The other machines require a separate grinder, unless you buy pre-ground coffee. For best results, I recommend grinding fresh beans right before brewing. Pre-ground coffee loses flavor quickly and won’t give you the same quality shots.
Which machine is easiest to clean?
The Jura Z10 is the easiest because it’s fully automatic and has self-cleaning cycles. The Ninja Luxe Café Premier is also fairly easy to maintain thanks to its removable parts and cleaning accessories.
The budget machines — XIXUBX, VIOMI, and SECPOEDR — require more manual cleaning but have detachable drip trays and water tanks that simplify the process.
Can I make hot espresso and cold brew on the same day without issues?
Yes, for all of these machines. The key is to flush the group head between uses. After pulling a hot espresso shot, run a blank cycle (water only) with cold water before using the cold brew function. This prevents hot coffee oils from mixing with your cold brew.
The Ninja and Jura handle this transition more gracefully than the budget machines.
Is 20-bar pressure better than 9-bar for espresso?
No. The 20-bar number refers to the pump’s maximum capacity, not the extraction pressure. The professional standard for espresso extraction is 9 bars of pressure.
Machines that advertise 20 bars typically use a vibration pump that peaks at 20 bars internally but delivers around 9 to 15 bars at the group head. Focus on features like PID temperature control and pre-infusion instead of the bar number.
Which machine should I avoid if I mainly want cold brew?
The XIXUBX and VIOMI T1A PRO are less suited for cold brew as a primary use case. Their cold brew functions are basic rapid extractions that produce thin concentrates. If cold brew is your priority, the Ninja Luxe Café Premier or the Canoly 2-1 will give you noticeably better results.
The Jura Z10 is the best cold brew option but requires a much larger investment.
