Trader Joe’s Lemon Pesto Sauce is a delightful blend of vibrant flavors that brings a fresh twist to traditional pesto. This recipe captures the essence of that delicious sauce, making it easy for anyone to recreate at home.
Creating your own version not only lets you control the ingredients but also offers a wonderful opportunity to experiment with flavors. Whether you’re throwing together a quick weeknight dinner or elevating a weekend meal, this lemon pesto sauce will impress.
Trader Joes Lemon Pesto Sauce Recipe
This homemade Trader Joe’s Lemon Pesto Sauce is a versatile delight that can be used in a myriad of dishes, from pasta to sandwiches, and even as a dip. Let me take you through this simple yet delicious recipe.
Ingredients
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (or walnuts for a twist)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Juice of 1 medium lemon
- 1-2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all the ingredients on your kitchen counter for easy access.
- In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, and lemon juice.
- Pulse the mixture several times until finely chopped.
- With the food processor running, slowly pour in the olive oil until the mixture is well combined and smooth.
- Season with salt and pepper to taste, blending again briefly to mix.
- If the pesto is too thick, you can add a bit more olive oil to reach your desired consistency.
Recipe Notes
This recipe yields about 1 cup of lemon pesto sauce, making it perfect for multiple meals. The bright flavor of lemon not only enhances the taste but also adds a refreshing element that can brighten up any dish.
Health Benefits of Ingredients
- Basil: Rich in vitamins A, K, and antioxidants.
- Pine Nuts: Good source of healthy fats, protein, and magnesium.
- Garlic: Known for its immune-boosting properties and anti-inflammatory benefits.
- Lemon: High in vitamin C and can aid digestion.
Making It Ahead and Storage
You can easily prepare this trader joes lemon pesto sauce ahead of time. Store it in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in ice cube trays.
Common Mistakes to Avoid
- Don’t over-process the ingredients; you want a slightly chunky texture.
- Use fresh basil rather than dried for the best flavor.
- Don’t skip on the quality of olive oil; it makes a significant difference.
Equipment Needed
To make this lemon pesto sauce, you will need:
- A food processor or blender
- A spatula for scraping down the sides
- A measuring cup and spoons
Variations to Try
If you’re looking for different flavors or want to experiment, here are a few variations:
- Substitute pine nuts with sunflower seeds or cashews.
- Add some chili flakes for a spicy kick.
- Mix in some spinach for additional nutrients and a different flavor profile.
Nutrition Information
This lemon pesto sauce is not only tasty but also nutritious. Here’s a general overview per serving (2 tablespoons):
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 2g |
| Protein | 2g |
This trader joes lemon pesto sauce recipe is a wonderful addition to your culinary repertoire. With its fresh flavors and simple ingredients, you can enjoy a taste of the Mediterranean at home.
Frequently Asked Questions
Can I use other nuts in the Trader Joes lemon pesto sauce recipe?
Yes, you can substitute pine nuts with walnuts, almonds, or even sunflower seeds to suit your taste.
How long can I store the lemon pesto sauce?
You can store the sauce in the refrigerator for up to a week or freeze it for longer storage.
Is this recipe suitable for vegans?
To make this recipe vegan, simply replace the Parmesan cheese with a vegan alternative or nutritional yeast.
Can I add more lemon to the recipe?
Absolutely! If you love lemon, feel free to add more juice or lemon zest for an extra zing.
Does this lemon pesto sauce freeze well?
Yes, it freezes well. Consider portioning it into ice cube trays for easy use in the future.
What dishes pair well with this lemon pesto sauce?
This lemon pesto is great on pasta, sandwiches, grilled vegetables, or as a dip for bread.
Is there a nut-free alternative to the pesto?
Yes, you can make a nut-free version by omitting the nuts and using extra nutritional yeast for creaminess.
Can I use dried basil instead of fresh?
While fresh basil is recommended for its vibrant flavor, you can use dried basil as a last resort, though the taste will differ.
How can I make the pesto spicier?
Add a pinch of red pepper flakes or a small piece of jalapeño while blending for some heat.