Today, I’m excited to share a Ruby Tuesday pasta salad recipe that’s perfect for gathering with friends or enjoying a quiet dinner at home. This dish is not only vibrant and flavorful, but it also comes together quite easily, allowing you to impress your family or guests without spending hours in the kitchen.
Pasta salad is a classic dish that can be customized to suit your taste. The Ruby Tuesday pasta salad recipe is a great example of this versatility, combining fresh ingredients with a creamy dressing that brings everything together. Let’s dive into how to create this delightful dish!
Ruby Tuesday Pasta Salad Recipe
The Ruby Tuesday pasta salad is a refreshing mix of pasta, vegetables, and a rich, creamy dressing. This recipe is a crowd-pleaser due to its balance of flavors and textures. Here’s what you’ll need to make it at home:
Ingredients
- 8 ounces of rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, chopped
- 1/2 cup red onion, finely diced
- 1 cup black olives, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Now that you have your ingredients, let’s go through the steps to prepare the Ruby Tuesday pasta salad:
- Cook the Pasta: Start by boiling a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Once done, drain the pasta and rinse it under cold water to stop the cooking process. This step helps maintain a nice, firm texture.
- Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and black olives. I like to prep all my veggies in advance to streamline the process.
- Make the Dressing: In a large bowl, combine the mayonnaise, sour cream, lemon juice, Italian seasoning, salt, and pepper. Mix until you have a smooth consistency. This dressing is what really elevates the flavors of the salad.
- Combine Ingredients: In the bowl with the dressing, add the chilled pasta and all the chopped vegetables. Toss everything together until the pasta and veggies are well coated with the dressing.
- Add Cheese: Gently fold in the shredded cheddar cheese, being careful not to crush the pasta. Cheese adds a creamy texture and enhances the flavor profile.
- Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. When ready to serve, give it a good stir and garnish with fresh parsley on top.
Notes for the Recipe
Here are some helpful tips to consider while making the Ruby Tuesday pasta salad:
- Feel free to customize the vegetables based on your preference or seasonal availability. Other great options include broccoli, carrots, or even corn.
- If you’re looking for a healthier twist, consider using Greek yogurt instead of sour cream and mayo.
- Make sure to taste and adjust the seasoning before serving; sometimes, a pinch more salt or lemon juice can make a big difference.
- This dish can be made a day in advance, making it a perfect option for meal prep or potlucks.
Preparation and Cooking Time
| Prep Time | Cook Time | Course | Cuisine | Servings |
|---|---|---|---|---|
| 15 minutes | 10 minutes | Salad | American | 6 servings |
Nutritional Information
Understanding the nutritional content is important if you’re monitoring your intake. Here’s a rough breakdown per serving:
- Calories: 320
- Fat: 18g
- Carbohydrates: 30g
- Protein: 8g
- Fiber: 3g
Health Benefits of Ingredients
The Ruby Tuesday pasta salad recipe not only serves as a delightful dish but also includes a variety of healthy ingredients:
- Pasta: A great source of carbohydrates, providing energy for your day.
- Vegetables: Rich in vitamins, minerals, and antioxidants; they support your immune system and overall health.
- Olives: High in healthy fats and vitamin E, which is beneficial for heart health.
- Cheese: A good source of calcium and protein, which are essential for bone health.
Common Mistakes to Avoid
- Overcooking the pasta: Make sure to cook the pasta al dente to maintain the ideal texture.
- Skipping the chilling step: Allowing the salad to chill enhances the flavor and texture.
- Not adjusting the seasoning: Always taste before serving to ensure the right flavor balance.
Storage Tips
This pasta salad can last in the fridge for up to three days, making it a great option for meal prep. Just be sure to store it in an airtight container to keep it fresh.
Variations You Can Try
If you want to switch things up, consider trying these variations:
- Add grilled chicken or shrimp for extra protein.
- Incorporate different pasta shapes, like fusilli or penne, for variety.
- Try using a vinaigrette instead of a creamy dressing for a lighter option.
History of Pasta Salad
Pasta salad has roots that go back many years, with its origins stemming from Italy. Traditionally, it was a dish that made use of leftover pasta, combining it with available ingredients to create a satisfying meal. The Ruby Tuesday version is a popular twist that highlights vibrant flavors and textures, making it a staple in many homes.
Now you have everything you need to create an amazing Ruby Tuesday pasta salad recipe at home. This dish is wonderfully versatile, allowing you to customize it however you like. Whether you’re serving it at a gathering or enjoying it as a weekday meal, this pasta salad is sure to impress.
Frequently Asked Questions
Can I make the Ruby Tuesday pasta salad recipe ahead of time?
Yes, this salad can be made a day in advance. Just make sure to store it in an airtight container in the fridge, and give it a good stir before serving.
What type of pasta is best for this salad?
Rotini is typically used for its ability to hold onto the dressing and flavors. However, you can experiment with other shapes like fusilli or penne if you prefer.
How can I make the dressing lighter?
You can substitute Greek yogurt for the mayonnaise and sour cream to create a healthier dressing without sacrificing flavor.
Is this pasta salad gluten-free?
To make it gluten-free, you can use gluten-free pasta available in most grocery stores. Just ensure all other ingredients are also gluten-free.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be great additions to increase the protein content of the salad.
How long will leftovers last in the fridge?
Leftover pasta salad can be stored in the fridge for up to three days. Ensure it’s kept in an airtight container to maintain freshness.
What vegetables can I add to enhance the salad?
You can include various vegetables such as broccoli, zucchini, or even sweet corn to add color and nutrition to the salad.
Should I serve the salad cold or at room temperature?
This salad is best served cold. Chilling it allows the flavors to meld beautifully.
Can I use a different type of cheese?
Yes, you can substitute the cheddar cheese with any cheese of your choice, such as mozzarella or feta, for a different flavor profile.
Is it suitable for a potluck?
This pasta salad is perfect for potlucks! Its crowd-pleasing taste and ease of preparation make it a favorite for gatherings.