Creating your own enchilada sauce for canning can be a rewarding experience, bringing a burst of flavor to your meals all year round. This recipe for canning enchilada sauce is not only simple but also allows you to customize the heat and flavor according to your taste.
When you make your own enchilada sauce, you can avoid the preservatives and artificial ingredients often found in store-bought versions. Plus, it’s a fantastic way to preserve the vibrant flavors of tomatoes and spices from your garden or local market.
Recipe for Canning Enchilada Sauce
Canning your own enchilada sauce is straightforward. This recipe will guide you through the ingredients and process step by step to ensure you create a delicious, shelf-stable product.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 (15-ounce) cans crushed tomatoes
- 2 tablespoons tomato paste
- 2 cups chicken or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Equipment Needed
Before you start, make sure you have the following equipment ready:
- Canning jars (pint or quart size)
- Canning lids and rings
- Large pot for cooking the sauce
- Water bath canner or large stock pot
- Jar lifter and funnel
- Labels and a marker
Preparation Steps
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes, tomato paste, and broth. Mix well to combine all ingredients.
4. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Bring everything to a simmer and cook uncovered for about 20 minutes, stirring occasionally. The sauce should thicken slightly.
Notes on Canning
It’s vital to follow safe canning practices. Ensure your jars and lids are sterilized, and the sauce is hot when you fill the jars. This helps to create a vacuum seal, keeping your enchilada sauce fresh for months.
Nutrition and Benefits
This recipe for canning enchilada sauce not only brings incredible flavor but also packs some notable nutritional benefits:
- Low in calories – approximately 70 calories per serving.
- Rich in vitamins from tomatoes and spices.
- Customizable for dietary needs (e.g., low sodium, no added sugar).
Storage Tips
Store the canned enchilada sauce in a cool, dark place. When properly sealed, it can last for up to a year. Once opened, keep it in the refrigerator and use it within a week.
Common Mistakes to Avoid
When canning, be sure to:
- Check the acidity of your sauce. Adding vinegar or lemon juice can help if needed.
- Do not skip sterilizing jars and lids.
- Ensure the jars are filled to the appropriate headspace to prevent spoilage.
Variations to Consider
You can modify this recipe to suit your taste preferences. Here are a few ideas:
- Add diced green chilies for extra heat.
- Incorporate roasted red peppers for a sweeter flavor.
- Use different spices such as oregano or coriander for a unique twist.
This recipe for canning enchilada sauce is perfect for those who love home-cooked meals and want to preserve the essence of Mexican flavors. With just a few simple ingredients and steps, you can create a delicious sauce that enhances any dish. Enjoy the satisfaction of having your own canned enchilada sauce ready to use anytime.
Frequently Asked Questions
How long can I store canned enchilada sauce?
When stored properly in a cool, dark place, canned enchilada sauce can last up to one year. Always check for signs of spoilage before using.
Can I make this recipe spicy?
Yes, you can adjust the heat by adding more chili powder or incorporating fresh jalapeños or chipotle peppers into the recipe.
Do I need to process the sauce in a water bath?
Yes, processing the sauce in a water bath is essential for safe canning, ensuring that the jars create a vacuum seal and extend shelf life.
Can I use fresh tomatoes instead of canned?
You can certainly use fresh tomatoes. Just peel, core, and chop them before cooking. You may need to adjust the cooking time based on the moisture content.
Is this recipe suitable for beginners?
Absolutely! This recipe is beginner-friendly and provides step-by-step instructions for a successful canning experience.