If you’re looking for a fun twist on a classic Philadelphia favorite, then the philly cheesesteak tortellini pasta recipe is just what you need. This dish combines the rich flavors of a traditional cheesesteak with hearty tortellini, making for a satisfying meal that’s sure to impress.
This recipe is perfect for busy weeknights or gatherings with friends. You’ll find that it’s not only easy to prepare but also packed with flavor, making it a fantastic option for pasta lovers and cheesesteak fans alike.
Philly Cheesesteak Tortellini Pasta Recipe
Ingredients
Here’s what you’ll need to create this delightful dish:
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
Follow these steps to whip up your philly cheesesteak tortellini pasta:
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until they are al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until they are tender.
- Cook the Beef: Add the thinly sliced beef to the skillet with the vegetables. Season with salt and pepper. Cook for about 4-5 minutes until the beef is browned and cooked through.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Pour in the beef broth and let it simmer for a couple of minutes. Then add the cooked tortellini and mix well to combine all ingredients together.
- Add Cheese: Sprinkle the shredded provolone cheese over the top of the mixture. Cover the skillet and let it sit on low heat for about 3-5 minutes until the cheese is melted.
- Serve: Once the cheese is gooey and delicious, stir everything to combine. Garnish with fresh parsley if you’d like and serve immediately.
Helpful Notes
Here are a few key points to keep in mind while preparing your philly cheesesteak tortellini pasta:
- Ingredient Variations: You can substitute the beef with chicken for a lighter option or try using a mix of different cheeses for extra flavor.
- Allergen Info: This dish contains gluten and dairy, so those with sensitivities should choose appropriate substitutes.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Make-Ahead: You can prepare the filling ahead of time and just assemble and cook when ready to serve.
Nutritional Information
This recipe makes approximately 4 servings with the following nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Protein | 36g |
| Fat | 25g |
| Carbohydrates | 50g |
Common Mistakes to Avoid
- Overcooking the tortellini can lead to a mushy texture. Always check the package instructions for perfect timing.
- Using too much liquid can make the dish soupy. Stick to the recommended amount of broth.
- Not letting the cheese melt properly can result in a less flavorful dish. Cover the skillet to achieve the best melting effect.
The philly cheesesteak tortellini pasta recipe is a wonderful fusion that combines the best of both worlds. It’s simple to make, incredibly satisfying, and full of flavors everyone will love.
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as mozzarella or cheddar for a unique flavor profile. Provolone is traditional, but feel free to mix and match!
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator and can be made ahead of time. Just reheat it when you’re ready to eat.
Can I add other vegetables to this recipe?
Yes, you can customize the recipe by adding vegetables like spinach, zucchini, or broccoli according to your preference.
How spicy is this dish?
This recipe is not inherently spicy, but you can add jalapeños or red pepper flakes if you want to kick up the heat.
What kind of beef should I use for the cheesesteak?
Ribeye or sirloin are the best cuts for a traditional cheesesteak flavor. They’re both tender and flavorful, making them ideal for this recipe.
Are there gluten-free tortellini options available?
Yes, many brands offer gluten-free tortellini made from rice or other gluten-free grains, which you can use in this recipe.
How can I make this dish healthier?
You can make it healthier by using whole wheat tortellini, leaner cuts of meat, and adding more vegetables to increase the fiber content.
What side dishes pair well with this recipe?
Consider serving it with a simple side salad or steamed vegetables for a balanced meal. Garlic bread can also complement the dish wonderfully.
Can I freeze leftovers?
While you can freeze leftovers, it’s recommended to eat them fresh for the best taste and texture. If needed, freeze in an airtight container for up to a month.