Making pizza at home can be a joyful experience, especially when you have a trusty recipe. Today, I’m excited to share the complete guide to Papa Murphy’s pizza dough recipe. This recipe is perfect for crafting that delicious, hand-tossed style pizza that you crave.
With just a few simple ingredients and some straightforward steps, you can create pizza dough that rivals your favorite pizzeria. Whether you’re throwing a pizza night with friends or just looking for a cozy dinner, this guide will help you every step of the way.
Papa Murphy’s Pizza Dough Recipe: A Step-by-Step Guide
This pizza dough recipe from Papa Murphy’s is beloved for its ease and flavor. It’s soft, chewy, and perfect for holding all your favorite toppings. Below, I’ll walk you through the ingredients you’ll need, detailed instructions, and some additional tips to make your pizza night a success.
Ingredients for Papa Murphy’s Pizza Dough
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
Equipment Needed
Before we get started, gather the following equipment:
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Plastic wrap or a clean kitchen towel
- Rolling pin
- Baking sheet or pizza stone
Step-by-Step Instructions for Making Pizza Dough
Now that we have everything ready, let’s dive into the steps for making Papa Murphy’s pizza dough.
Step 1: Activate the Yeast. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until it’s frothy. This indicates that your yeast is active and ready to go.
Step 2: Mix the Dry Ingredients. In a large mixing bowl, combine the flour and salt. Give it a quick stir to evenly distribute the salt throughout the flour.
Step 3: Combine Ingredients. Once the yeast is frothy, add the olive oil to the yeast mixture. Then, slowly pour this mixture into the flour while stirring with a wooden spoon until a shaggy dough starts to form.
Step 4: Knead the Dough. Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed.
Step 5: Let it Rise. Place the kneaded dough in a greased bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm place until it doubles in size, about 1-2 hours.
Step 6: Preheat the Oven. Preheat your oven to 475°F (245°C) about 30 minutes before you’re ready to bake your pizza. If you’re using a pizza stone, place it in the oven while it preheats.
Step 7: Shape the Dough. Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness and shape. Transfer the rolled dough to a baking sheet or preheated pizza stone.
Step 8: Add Toppings. Now comes the fun part! Add your favorite sauce, cheese, and toppings to your pizza dough.
Step 9: Bake the Pizza. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling. Keep an eye on it to avoid overbaking.
Step 10: Serve and Enjoy. Let the pizza cool for a couple of minutes before slicing. Serve it up and enjoy your homemade pizza made with Papa Murphy’s pizza dough recipe!
Notes on the Recipe
This pizza dough recipe is quite versatile, and here are some notes to consider:
- You can use whole wheat flour for a healthier option, but keep in mind it may change the texture slightly.
- If you’re planning to make the dough ahead of time, you can refrigerate it after rising. Just allow it to come to room temperature before rolling it out.
- This dough can also be frozen for later use. Just wrap it tightly in plastic wrap and store it in an airtight container.
Possible Variations
Feel free to experiment with this recipe! Here are a few variations to consider:
- Garlic Herb Dough: Add 1 teaspoon of garlic powder and 1 tablespoon of Italian herbs to the dry ingredients.
- Cheesy Crust: Mix in some grated cheese into the dough for an extra cheesy flavor.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving based on the recipe:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 3g |
| Carbohydrates | 28g |
| Protein | 4g |
Health Considerations
If you have gluten allergies, be sure to use gluten-free flour for this recipe. Always check the labels of your ingredients for potential allergens. If you’re watching your sodium intake, you can reduce the amount of salt in the recipe.
Common Mistakes to Avoid
- Not allowing enough time for the dough to rise can lead to dense pizza crust. Be patient!
- Using water that is too hot can kill the yeast. Make sure it’s warm but not scalding.
This Papa Murphy’s pizza dough recipe is a game-changer for homemade pizza enthusiasts. With this guide, you can whip up a delicious pizza that’s sure to impress your family and friends. Enjoy every bite of your creation!
Frequently Asked Questions
Can I use whole wheat flour for this recipe?
Yes, you can substitute whole wheat flour, but it may alter the texture and flavor slightly.
How long can I store the pizza dough in the fridge?
The pizza dough can be stored in the fridge for up to 3 days. Just let it come to room temperature before using.
Is it possible to freeze the pizza dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
What can I add to enhance the flavor of the crust?
Consider adding herbs, garlic powder, or even grated cheese to the dough to enhance its flavor.
How do I know when the pizza is done baking?
The pizza is ready when the crust is golden brown and the cheese is melted and bubbling.
Can I make this dough without yeast?
While traditional recipes require yeast for the right texture, you can find alternative recipes using baking powder for a quick dough option.