If you’re in search of an authentic taste of Chicago, then Lou Malnati’s pizza sauce recipe is a must-try. This delicious sauce is the foundation for one of the best deep-dish pizzas in the United States. With a few simple ingredients and some easy steps, you can whip up a batch that will transport you straight to the Windy City.
In this article, I’ll walk you through the process of making Lou Malnati’s pizza sauce right in your own kitchen. From the ingredients you’ll need to tips on how to perfect this sauce, I’ve got all the details you need for a fantastic homemade pizza experience.
Lou Malnati’s Pizza Sauce Recipe
This recipe captures the rich, fresh flavors of tomatoes with a touch of spice. The best part is that you can customize it to your liking, whether you prefer a bit more heat or a sweeter flavor profile. Here’s how to get started on creating your very own Lou Malnati’s pizza sauce.
Ingredients:
- 2 cans (28 ounces each) of crushed tomatoes
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon sugar (optional, to taste)
- Salt and pepper to taste
Preparation Instructions:
Step 1: Start by heating the olive oil in a medium-sized saucepan over medium heat. Once the oil is warm, add the finely chopped onion and sauté it for about 5 minutes, or until the onion becomes translucent.
Step 2: Next, add the minced garlic to the saucepan. Stir it for about 30 seconds until you can smell that delightful aroma. Be careful not to let the garlic burn.
Step 3: Now it’s time to add your crushed tomatoes. Pour the two cans into the saucepan, stirring to mix the ingredients well together.
Step 4: Add in the dried oregano, dried basil, sugar, salt, and pepper. These ingredients are what make this sauce truly sing. Stir everything together and let it simmer for about 20-30 minutes on low heat. This allows the flavors to meld beautifully.
Step 5: After simmering, taste the sauce. This is the time to adjust salt, pepper, or sugar according to your preference. If you want a little more zest, feel free to add a pinch of red pepper flakes.
Step 6: Once your sauce tastes just right, remove it from the heat and let it cool. You can use this sauce immediately, or store it in an airtight container in the refrigerator for up to a week!
Notes for the Recipe:
When making Lou Malnati’s pizza sauce, here are some tips I found useful:
- Using high-quality canned crushed tomatoes makes a huge difference. Look for brands that use San Marzano tomatoes.
- Feel free to blend the sauce for a smoother texture if preferred. Just let it cool slightly first.
- This sauce can also be frozen for longer storage. Just make sure to seal it in an airtight container.
Nutrition Information:
| Nutrient | Per Serving (1/4 cup) |
|---|---|
| Calories | 70 |
| Total Fat | 4g |
| Sodium | 180mg |
| Total Carbohydrates | 8g |
| Protein | 2g |
Common Mistakes to Avoid:
- Don’t skip the simmering step; this is critical for developing deep flavors.
- Be mindful of salt—canned tomatoes often have added salt content, so taste as you go.
Storage Tips:
Here’s how you can keep your sauce fresh:
- Refrigerate unused sauce in an airtight container for up to a week.
- Consider freezing portions in ice cubes trays for easy use later.
Variations:
Here are some ways you can play around with this sauce:
- Add crushed red pepper flakes for extra heat.
- Mix in some freshly chopped basil just before serving for a fresh taste.
- Experiment with other herbs like thyme or parsley to create your unique blend.
History of Lou Malnati’s Pizza Sauce:
Lou Malnati’s pizza sauce has been a beloved staple in Chicago since the 1970s. The Malnati family took pride in using only the finest ingredients to craft a sauce that complements their famous deep-dish pizza.
The simplicity and quality of this sauce are what have made it a favorite for decades. As someone who enjoys cooking, I appreciate how easy it is to replicate this iconic flavor at home.
Making Lou Malnati’s pizza sauce recipe brings the rich, savory taste of Chicago style pizza right into your kitchen. This sauce is not just an accompaniment; it is essential for achieving that authentic deep-dish experience. With these steps and tips, you’re set to impress your family and friends with a homemade pizza that tastes just like the original.
Frequently Asked Questions
What is Lou Malnati’s pizza sauce made of?
Lou Malnati’s pizza sauce is primarily made of crushed tomatoes, olive oil, onion, garlic, dried oregano, basil, sugar, salt, and pepper. This combination creates a fresh and flavorful sauce perfect for deep-dish pizza.
Can I make Lou Malnati’s pizza sauce ahead of time?
Yes, you can prepare Lou Malnati’s pizza sauce a day or two in advance. Store it in an airtight container in the refrigerator, and it will save time on pizza night!
Is Lou Malnati’s pizza sauce spicy?
No, the sauce is not typically spicy. However, you can add red pepper flakes for a little heat if you prefer a spicier version.
How long can I store Lou Malnati’s pizza sauce?
You can store the sauce in the refrigerator for up to a week. For longer storage, consider freezing it in portions.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but the flavor and texture may vary. If you choose fresh tomatoes, consider roasting them for enhanced flavor before blending them into the sauce.
What type of tomatoes are best for this sauce?
San Marzano tomatoes are recommended for their rich flavor and low acidity. They can really elevate the taste of your sauce.