If you’re a fan of spicy foods, then you’ve likely heard of scotch bonnet peppers. This versatile pepper not only adds heat but also a unique flavor that can elevate your dishes. In this article, I’ll share my favorite hot chilli sauce recipe scotch bonnet that is perfect for enhancing the taste of various meals.
Making hot chilli sauce at home is easier than you might think. You’ll find that the ingredients are simple and the steps straightforward. Plus, creating your blend allows you to adjust the heat level to suit your taste!
Hot Chilli Sauce Recipe Scotch Bonnet
To kick things off, let’s gather all the necessary ingredients for this delicious hot chilli sauce. Trust me, you’ll want to have everything ready before you start cooking.
Ingredients
- 10 scotch bonnet peppers
- 1 cup apple cider vinegar
- 2 cloves garlic
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 small onion, diced
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
Now that you have your ingredients, let’s move on to the cooking process! This hot chilli sauce recipe scotch bonnet is not only flavorful but can also be customized based on your preferences.
Instructions
- Prepare the Peppers: Start by wearing gloves to avoid irritation from the scotch bonnet peppers. Remove the stems and slices the peppers in half to expose the seeds.
- Saute the Aromatics: In a saucepan, heat the vegetable oil over medium heat. Then, add the diced onions and sauté until they’re translucent, about 3-4 minutes. This step builds a flavorful base for your sauce.
- Add Garlic and Peppers: Incorporate the minced garlic and scotch bonnet peppers into the pan. Sauté for another 2-3 minutes until everything is fragrant.
- Combine with Vinegar and Seasonings: Pour in the apple cider vinegar, salt, sugar, and black pepper. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 15-20 minutes, allowing the flavors to meld.
- Blend the Sauce: Once simmered, remove the pan from heat. Let the mixture cool slightly before transferring it to a blender. Blend until smooth, adjusting the consistency with additional vinegar if desired.
- Store the Sauce: Pour the hot chilli sauce into sterilized glass jars or bottles. Make sure to let it cool completely before sealing. Store it in the refrigerator, and it should last for several weeks.
Recipe Notes
This hot chilli sauce recipe scotch bonnet is versatile; you can use it as a marinade, dipping sauce, or an ingredient in your favorite dishes. Adjust the number of peppers based on your heat tolerance—cut down for milder flavors or add more for a fiery kick.
Equipment Needed
- Gloves (for handling scotch bonnet peppers)
- Sharp knife
- Cutting board
- Saucepan
- Blender
- Sterilized jars or bottles for storage
Nutritional Information
This sauce is low in calories, making it a great addition to your meal without adding too many extra calories. Here’s an approximate breakdown per tablespoon:
| Nutrient | Amount |
|---|---|
| Calories | 10 |
| Total Fat | 0g |
| Sodium | 50mg |
| Total Carbohydrates | 2g |
| Sugar | 1g |
Health Considerations
Keep in mind that scotch bonnet peppers are incredibly spicy; consuming them in large quantities may cause stomach discomfort for some individuals. If you’re not used to spicy foods, start with a small amount and gradually increase it in your meals.
Tips for the Perfect Sauce
- Always wear gloves when handling scotch bonnet peppers to protect your skin.
- For a smoky flavor, consider roasting the peppers beforehand.
- Feel free to add other ingredients like fresh herbs or spices to customize the flavor.
Storage and Shelf Life
This hot chilli sauce recipe scotch bonnet can last for several weeks when stored in an airtight container in the refrigerator. Make sure to check for any signs of spoilage, such as off smells or discoloration, before use.
Common Mistakes to Avoid
- Not wearing gloves when handling hot peppers.
- Overcooking the sauce, which can affect the flavor negatively.
- Skipping the blending step, as this is crucial for achieving the desired texture.
A Brief History of Scotch Bonnet Peppers
Scotch bonnet peppers originate from the Caribbean and are widely used in various traditional dishes, especially in Jamaican cuisine. Their name comes from their resemblance to a Scottish bonnet hat. These peppers are not just known for their heat but also for the fruity and floral undertones they add to food.
Variations on Hot Chilli Sauce
If you want to experiment, consider trying these variations:
- Add mango or papaya for a sweet twist.
- Use lime juice instead of vinegar for a citrusy note.
- Incorporate other hot peppers like habanero for extra heat.
Making your hot chilli sauce recipe scotch bonnet at home is a rewarding experience that brings flavor and heat into your meals. This easy recipe is perfect for beginners and seasoned cooks alike, allowing you to tailor the spice level to your liking.
Frequently Asked Questions
Can I substitute scotch bonnet peppers with other peppers?
Yes, you can use habanero or jalapeño peppers, but keep in mind that this will alter the flavor and heat level.
How long can I store this hot chilli sauce?
This hot chilli sauce can last for several weeks in the refrigerator when stored properly in an airtight container.
What dishes can I use this sauce with?
This sauce pairs well with a variety of dishes, including grilled meats, seafood, tacos, and even in marinades for roasted vegetables.
Is this sauce vegan-friendly?
Yes, this hot chilli sauce recipe scotch bonnet is entirely plant-based and suitable for vegan diets.
Can I make this sauce less spicy?
Yes, you can reduce the number of scotch bonnet peppers or mix in some other milder peppers for less heat.
Is it safe to eat scotch bonnet peppers?
Yes, scotch bonnet peppers are safe to eat in moderation, but they are very spicy, so consume wisely.
Do I need to cook the sauce?
Cooking helps blend the flavors and soften the peppers, making it essential for the best taste.
What can I do with leftover sauce?
You can use leftover sauce as a condiment, in cooking, or it can even be added to soups for an extra kick.
Can this sauce be canned for long-term storage?
Yes, if properly sterilized and sealed, this sauce can be canned for long-term storage, but always follow safe canning practices.
Is this hot chilli sauce recipe scotch bonnet gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.