When it comes to quick and delicious meals, canned whole berry cranberry sauce is a fantastic ingredient to have on hand. It’s versatile, packed with flavor, and can enhance a variety of dishes. In this article, I’ll share some easy recipes using canned whole berry cranberry sauce that will delight your taste buds.
Whether you’re looking to whip up a satisfying dessert or a savory main dish, you’re in the right place. Let’s explore how this simple ingredient can elevate your cooking with minimal effort.
Easy Recipes Using Canned Whole Berry Cranberry Sauce
Starting with the basics, canned whole berry cranberry sauce can be used in numerous dishes. Below, I’ll provide a few easy recipes that you can create at home with just a few additional ingredients. These recipes are perfect for busy weeknights, family gatherings, or even a last-minute surprise for guests!
1. Cranberry Glazed Chicken
This cranberry glazed chicken is a sweet and tangy dish that pairs wonderfully with rice or mashed potatoes. The glaze made from cranberry sauce adds a unique flavor to the chicken, making it a go-to recipe for any home cook.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup canned whole berry cranberry sauce
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cranberry sauce and balsamic vinegar.
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet on both sides until golden brown (about 4-5 minutes per side).
- Transfer the chicken to a baking dish and pour the cranberry mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Serve this dish with your favorite sides, and enjoy a meal that’s both tasty and effortless!
2. Cranberry Muffins
Start your day right with these delightful cranberry muffins. The whole berry cranberry sauce adds moisture and flavor, making these muffins irresistibly soft.
Ingredients:
- 1 cup canned whole berry cranberry sauce
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the cranberry sauce, sugar, oil, and eggs.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Divide the batter among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
These muffins are great for breakfast or as an afternoon snack!
3. Cranberry Salsa
If you are looking for a fresh and vibrant appetizer, cranberry salsa is a must-try. It’s perfect for holiday gatherings and pairs well with tortilla chips or grilled chicken.
Ingredients:
- 1 cup canned whole berry cranberry sauce
- 1/2 cup diced red onion
- 1 jalapeño, seeded and diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions:
- In a medium bowl, combine the cranberry sauce, red onion, jalapeño, cilantro, and lime juice.
- Stir until well mixed, then cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
This salsa takes only minutes to prepare and adds a festive touch to any dish!
Notes for Cooking with Canned Whole Berry Cranberry Sauce
When using canned whole berry cranberry sauce, it’s important to remember a few tips:
- Always choose quality products; avoid those with added preservatives or high fructose corn syrup.
- Adjust the sweetness in your recipes as needed, especially in savory dishes.
- Feel free to add spices or herbs to complement the cranberry flavor.
Nutritional Information and Health Benefits
Canned whole berry cranberry sauce is not only delicious but also offers several health benefits. It’s low in calories and fat, making it a guilt-free addition to your meals. Here’s a breakdown of typical nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Fat | 0g |
| Sugar | 20g |
| Protein | 1g |
| Fiber | 2g |
Cranberries are also known for their antioxidant properties and can help support urinary tract health. They can be a wonderful part of a balanced diet.
Storage and Make-Ahead Tips
One of the best things about recipes using canned whole berry cranberry sauce is how easy they are to prepare ahead of time. Here’s how to store them:
- For cooked dishes, such as the cranberry glazed chicken, store leftovers in an airtight container in the refrigerator for up to 3 days.
- Cranberry muffins can be frozen for up to 3 months; simply wrap them in plastic wrap and then in aluminum foil before freezing.
- The cranberry salsa can be kept in the fridge for about a week, making it a great option for meal prep.
Avoiding Common Mistakes
When using canned whole berry cranberry sauce, be aware of some common pitfalls:
- Do not overcook the cranberry sauce; it can become overly thick and lose its fruity flavor.
- Avoid using too much additional sugar in recipes that already contain cranberry sauce, as it can lead to an overly sweet dish.
Exploring easy recipes using canned whole berry cranberry sauce opens up a world of delicious possibilities. From main dishes to delightful snacks, this ingredient can truly transform your cooking experience. I hope you find these recipes as enjoyable as I have and that they inspire you to get creative in the kitchen!
Frequently Asked Questions
Can I use fresh cranberries instead of canned sauce?
Yes, you can use fresh cranberries, but you will need to cook them down with sugar and water to replicate the texture and sweetness of canned whole berry cranberry sauce.
Is canned cranberry sauce healthy?
Canned cranberry sauce can be a healthy option, especially if you choose brands with no added sugar or preservatives. It’s low in calories and provides antioxidants.
How long does canned cranberry sauce last?
Unopened canned cranberry sauce typically lasts for one to two years. Once opened, it should be consumed within 7-10 days if stored in the refrigerator.
Can I make these recipes vegetarian?
Absolutely! You can substitute chicken with tofu or tempeh for a vegetarian option in the cranberry glazed chicken recipe.
What is the best way to reheat cranberry dishes?
The best way to reheat cranberry dishes is in the oven or on the stovetop over low heat. This will preserve the texture and flavor without making them dry.
Can I add spices to the cranberry sauce?
Yes, adding spices like cinnamon or allspice can enhance the flavor of the cranberry sauce, making it even more delicious.
Is there a gluten-free option for the muffin recipe?
Yes, you can easily make the muffin recipe gluten-free by using almond flour or a gluten-free all-purpose flour blend.
Can I use the cranberry salsa as a topping?
Definitely! The cranberry salsa makes a fantastic topping for grilled chicken, fish, or even tacos for a unique flavor kick.
Are there any allergens in canned cranberry sauce?
Most canned cranberry sauces are free from common allergens like nuts and dairy. However, always check the label to be sure, especially if you have specific dietary restrictions.
How can I enhance the flavor of these recipes?
You can enhance the flavor by adding fresh herbs, citrus zest, or spices to the recipes, elevating them further.