Reina

When I first tried chicken inasal, I saw how its tangy, garlicky marinade turns simple chicken into a standout meal. This Filipino grilled chicken dish uses everyday ingredients like calamansi and coconut vinegar for that signature flavor. If you’re looking for a straightforward way to make it at home, this recipe delivers juicy results with … Read more

I remember the first time I tried fried chicken gizzards at a family gathering. They had that perfect crunch outside and tender bite inside. If you’re looking for a simple way to cook them at home, start with this basic recipe right here. You’ll need fresh chicken gizzards, flour, eggs, and spices. Clean them well, … Read more

I remember the first time I tried to make a hearty pot of greens that could stand up to a Southern meal. It was tricky to get the flavors right without overdoing the salt or losing the greens’ natural bite. That’s why I developed this gumbo greens recipe with shrimp, sausage, and smoked turkey—it balances … Read more

I remember the first time I made chicken parmesan sandwiches for my family. Everyone gathered around the table, and they became an instant hit. These sandwiches combine crispy chicken, tangy sauce, and melted cheese in a way that brings people together for a simple, satisfying meal. You can prepare them in under an hour, using … Read more

Craving a snack that’s crispy on the outside and juicy inside? Crispy breaded chicken wings are a game-changer for any gathering. They offer that perfect crunch without overwhelming your daily calories. As a dietician who loves blending nutrition with flavor, I see these wings as a smart way to enjoy protein while keeping things tasty. … Read more

I remember the first time I tried Subway’s tuna sandwich during a busy lunch rush. The creamy tuna mix on fresh bread hit the spot, but I wanted to make it at home. That’s why I’ve perfected this Subway tuna recipe to replicate that flavor without leaving your kitchen. It’s simple to prepare and uses … Read more

I remember the first time I tried Popeyes chicken tenders. The crisp outside and juicy inside hooked me. If you want that same taste at home, this recipe gets you close without the drive-thru line. As a dietician, I tweak fast-food favorites to fit better diets. Here, we use chicken tenders with a spiced coating. … Read more

I often turn to chicken saltimbocca alla Romana when I need a quick meal that tastes like fine dining but fits into a busy day. This dish layers thin chicken cutlets with prosciutto and sage, then pan-sears them in white wine for a savory bite. You’ll get tender chicken with crispy edges in under 30 … Read more

Making a homemade chicken Big Mac lets you enjoy the classic fast-food flavors without leaving your kitchen. I swapped out the beef patties for crispy chicken to cut down on red meat while keeping the tangy sauce and fresh toppings intact. This version serves four and takes about 40 minutes total. You’ll need simple ingredients … Read more

I often turn to salads when I want something light yet full of flavor. The blue cheese caprese salad recipe combines classic ingredients with a creamy, tangy element that makes it stand out. It’s a simple dish that’s perfect for a quick lunch or a side at dinner. Fresh tomatoes and basil are the heart … Read more