Amish Chicken Salad Recipe: A Classic Dish Made Right

When it comes to comforting and satisfying meals, few dishes can match the charm of the Amish chicken salad recipe. This dish is a staple in Amish homes, known for its simple yet wholesome ingredients, making it a favorite for family gatherings and picnics.

In this article, I will walk you through everything you need to know about preparing this delightful salad, from its origins to tips on how to make it your own. I have made this recipe countless times, ensuring every bite captures the essence of traditional Amish cooking.

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Amish Chicken Salad Recipe

The Amish chicken salad is a light and refreshing dish that combines tender chunks of chicken with crisp vegetables and a creamy dressing. Often enjoyed as a main dish or as a filling for sandwiches, this chicken salad is versatile and easy to customize.

Equipment Needed

• Large mixing bowl
• Cooking pot
• Crockpot (optional for cooking chicken)
• Knife and cutting board
• Measuring cups and spoons
• Serving platter

Ingredients

Here are the ingredients I use to create this Amish chicken salad:

• 3 cups cooked chicken, diced or shredded
• 1 cup celery, finely chopped
• 1 cup red grapes, halved
• ½ cup chopped pecans or walnuts
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste

Prep Time and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes (if cooking chicken)
• Course: Salad
• Cuisine: Amish
• Servings: 6

Instructions

Let’s get into the process of making this chicken salad:

1. Cook the Chicken: If you are using raw chicken, boil it in a pot of water for about 20-30 minutes until fully cooked. Allow it to cool before dicing or shredding.
2. Prepare the Vegetables: While the chicken is cooling, chop the celery and halve the grapes. If you are using pecans or walnuts, chop them into smaller pieces.
3. Make the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until well blended.
4. Combine Ingredients: Add the cooked chicken, celery, grapes, and nuts to the dressing. Toss everything together until well coated.
5. Chill: Cover the bowl and place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve: Once chilled, serve the chicken salad on a platter or in sandwich bread for a delightful meal.

Note

Feel free to adjust the ingredients based on your preference or dietary needs. Some people love to add apple chunks or even dried cranberries for added sweetness.

Variations

This salad is quite flexible. Here are a few variations you might enjoy:

• Herbed Chicken Salad: Incorporate fresh herbs like dill or parsley for an aromatic touch.
• Spicy Chicken Salad: Add diced jalapeños or a dash of hot sauce for some heat.
• Fruit-Heavy Salad: Substitute apples or pears for grapes for a different fruit profile.

Nutritional Information

Understanding the nutritional aspects of this dish can help you enjoy it guilt-free:

Nutrient	Amount per Serving
Calories	350
Total Fat	25g
Saturated Fat	5g
Protein	25g
Carbohydrates	15g

Ingredient Benefits

Each ingredient in the Amish chicken salad brings its own health benefits:

• Chicken: A great source of lean protein and vital for muscle repair.
• Celery: Low in calories and high in water, it’s excellent for hydration and digestion.
• Grapes: Rich in antioxidants and vitamins, contributing to overall health.
• Nuts: Packed with healthy fats and can help reduce cholesterol levels.

Health Concerns & Allergens

Be aware of potential allergens in this recipe:

• Mayonnaise may contain eggs, a common allergen.
• Nuts can cause reactions in individuals with nut allergies.
• If using rotisserie chicken, check for gluten if you are gluten-sensitive.

Tips for the Best Chicken Salad

1. Use leftover chicken or rotisserie chicken to save time.
2. Adjust the dressing to suit your taste; some prefer less mayonnaise.
3. After chilling, give the salad a good stir before serving for even distribution.

Avoid These Mistakes

Learning from common pitfalls can elevate your cooking:

• Skipping the chilling time can result in less cohesive flavors.
• Overcooking the chicken can make it tough; ensure it’s just cooked through.
• Not tasting before serving can lead to an unseasoned dish.

Make Ahead & Storage

This chicken salad is perfect for preparing in advance:

• Make it a day ahead to enhance the flavor as it sits.
• Store in an airtight container in the refrigerator for up to three days.

The Amish chicken salad recipe is a timeless dish that is not only straightforward to prepare but also offers numerous ways to personalize it. Whether enjoyed as a main course or a side, this salad encompasses the spirit of home-cooked meals.

Frequently Asked Questions

What kind of chicken is best for this salad?

Any cooked chicken works well, but rotisserie chicken is an excellent choice for its convenience and flavor.

Can I freeze the Amish chicken salad?

I do not recommend freezing it, as the ingredients may become watery upon thawing, affecting the texture.

Is this salad suitable for a low-carb diet?

If you adjust the amount of grapes and mayonnaise, this salad can fit a low-carb regimen, focusing on the chicken and vegetables.

How do I make it lighter?

Use Greek yogurt instead of mayonnaise for a healthier version that still holds moisture and flavor.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, cucumbers, or even corn for added texture and taste.

How do I serve Amish chicken salad?

This salad can be served on its own, in sandwiches, or placed on a bed of lettuce for a fresh twist.

Is the salad gluten-free?

The ingredients in the recipe are gluten-free, but always check commercial products like mayonnaise to be safe.