Coronation Chicken Recipe Mary Berry: A Timeless Classic

When it comes to gourmet meals that are also easy to prepare, the coronation chicken recipe by Mary Berry stands out. This dish combines cooked chicken with a fragrant curry sauce and dried fruits, making it a delightful addition to any table.

Originally created for the coronation of Queen Elizabeth II in 1953, this recipe has since become a staple in British cuisine. Let’s explore how to make this iconic dish, along with detailed insights into its history, variations, and tips for perfecting your own version.

Coronation Chicken Recipe Mary Berry

Ingredients

Before diving into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

• 1 medium-sized rotisserie chicken or 2 cooked chicken breasts
• 4 tablespoons of mayonnaise
• 2 tablespoons of plain yogurt
• 2 teaspoons of curry powder
• 1 tablespoon of mango chutney
• 50 grams of raisins or sultanas
• Juice of half a lemon
• Salt and pepper to taste
• Fresh coriander for garnish (optional)

Equipment

For this recipe, you’ll need a few basic kitchen tools:

• A mixing bowl
• A whisk or spoon for mixing
• A sharp knife for cutting the chicken
• A serving dish

Preparation Time and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes (using pre-cooked chicken)
• Course: Main Course
• Cuisine: British
• Servings: 4 people

Step-by-Step Instructions

Now, let’s go through the method for this coronation chicken recipe by Mary Berry.

1. Prepare the Chicken: If using a rotisserie chicken, remove the skin and shred the meat into bite-sized pieces. If you use cooked chicken breasts, chop them into small cubes.
2. Mix the Sauce: In a large mixing bowl, combine the mayonnaise, plain yogurt, curry powder, mango chutney, lemon juice, and season with salt and pepper. Whisk the mixture until it is smooth and creamy.
3. Add the Chicken: Gently fold the shredded or cubed chicken into the sauce, ensuring all pieces are well-coated.
4. Incorporate the Fruit: Add the raisins or sultanas into the chicken mixture and fold them in until evenly distributed.
5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
6. Garnish: When ready to serve, spoon the coronation chicken onto a platter and garnish with fresh coriander, if desired. This bright touch adds color and freshness to the dish.

Notes on Recipe

Here are some important tips to keep in mind while preparing this dish:

• Using leftover chicken can make this recipe quick and efficient.
• Always taste your sauce as you go, adjusting the curry powder and lemon juice to suit your preference.
• This dish can be made a day in advance, making it perfect for gatherings.

Variations of Coronation Chicken

While the traditional recipe is fantastic, you can certainly add your twist. Here are some variations:

• Nuts: Adding chopped almonds or cashews gives an extra crunch.
• Fruit: You could substitute raisins with chopped apricots or cranberries for a different taste.
• Spices: For a bit of heat, try adding a pinch of cayenne pepper.

Nutritional Information

It’s always wise to know the nutritional profile of what we consume. Here’s a rough breakdown per serving:

Nutrient	Amount
Calories	320
Protein	30g
Fat	18g
Carbohydrates	12g

Chicken, being a great source of protein, helps in muscle building and recovery. The ingredients in the curry sauce also provide various vitamins and minerals, making this dish not just tasty but beneficial as well.

Health Considerations

Though this dish is generally safe for most eaters, some must keep a few things in mind:

• If you have a sensitivity to gluten, ensure your mayonnaise is gluten-free.
• Those with nut allergies should avoid similar variations that include nuts or nuts-based sauces.

Tips for Success

To ensure you whip up a perfect coronation chicken, follow these handy tips:

• Use high-quality chicken for the best taste.
• Mix everything at room temperature to ensure better blending.
• Garnish just before serving to keep the color vibrant.

Mistakes to Avoid

Avoid these common pitfalls to make your experience enjoyable:

• Don’t overmix the chicken; you want to keep the pieces tender.
• Avoid making the sauce too runny; adjust ratios carefully.

Making Ahead and Storage

If you’re planning a gathering, preparation can make things easier. Here’s how:

• This dish can be made up to 24 hours ahead of time. Just refrigerate it in an airtight container.
• Leftovers can last for 2 days in the fridge, but ensure you consume them promptly for the best taste.

Serving Suggestions

Coronation chicken is versatile, and here are some great serving ideas:

• Serve on a bed of salad leaves for a light meal.
• Pair it with rice or naan for something heartier.
• It also makes a fantastic sandwich filling.

The coronation chicken recipe by Mary Berry is not just a meal; it’s a part of culinary history that you can enjoy. With its rich taste and ease of preparation, it makes for an excellent addition to any occasion.

Frequently Asked Questions

What is coronation chicken?

Coronation chicken is a dish that combines cooked chicken with a creamy curry sauce. It was created for the coronation of Queen Elizabeth II and has since become a beloved recipe in the UK.

Can I make coronation chicken with leftover chicken?

Yes, using leftover chicken is a great time-saver for this recipe. The dish tastes just as good with pre-cooked chicken.

How long does coronation chicken last in the fridge?

Coronation chicken can typically be stored in the fridge for about two days. Make sure it’s in an airtight container to keep it fresh.

Can I use low-fat yogurt in this recipe?

Yes, you can substitute full-fat yogurt with low-fat yogurt. This will give a lighter version of the dish while still maintaining its creamy texture.

Is coronation chicken spicy?

The spice level in coronation chicken can vary based on the curry powder you use. Generally, it is mild, making it suitable for a wide audience.

Is it possible to freeze coronation chicken?

While it’s not recommended to freeze because the sauce can separate, you can freeze the chicken before mixing it with the sauce. Just be sure to consume it within a couple of months.

What can I substitute for mango chutney?

If you don’t have mango chutney, apple chutney or even a bit of apricot jam can be used as a sweet alternative.

Can I add nuts to my coronation chicken?

Yes, adding chopped nuts like almonds or cashews can provide a delightful crunch and additional layers of texture and flavor.

How can I make coronation chicken for a large crowd?

Simply scale up the ingredients proportionally, and ensure you have a large enough mixing bowl to combine everything well. This dish is perfect for batch cooking!

What dishes pair well with coronation chicken?

Coronation chicken goes well with salads, rice, or even in sandwiches. Its versatility makes it a great choice for various meals.