Cracker Barrel Chicken Fried Chicken Recipe

The Cracker Barrel Chicken Fried Chicken recipe is a beloved classic that brings home-cooked comfort to your dining table. This dish features tender chicken breasts lovingly coated in a crispy batter, perfectly fried to golden perfection.

As someone who has prepared this dish countless times, I can assure you that it is not only a crowd-pleaser, but it also carries that nostalgic southern charm that brings warmth to every meal. In this article, I will guide you through the steps and nuances of preparing this incredible dish, along with essential tips and variations to make it your own.

How to Cook Cracker Barrel Chicken Fried Chicken Style

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Course: Main Dish
• Cuisine: Southern
• Servings: 4 servings

Equipment Needed

To make the Cracker Barrel Chicken Fried Chicken, you will need the following tools:

• Large mixing bowl
• Meat mallet or rolling pin
• Frying pan or deep skillet
• Cooking thermometer
• Plate for draining
• Whisk
• Measuring cups and spoons

Ingredients

Here is a detailed list of ingredients you will need for the Cracker Barrel Chicken Fried Chicken recipe:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Oil for frying (canola or vegetable oil)

Instructions

Now, let’s navigate through the steps to achieve this chicken fried chicken masterpiece:

1. Prepare the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap or wax paper. Use a meat mallet or rolling pin to gently pound out the chicken to an even thickness, about 1/2 inch thick. This ensures even cooking.
2. Marinate: In a large mixing bowl, pour in the buttermilk. Submerge the chicken breasts in the buttermilk, ensuring they are covered. Cover and place in the refrigerator to marinate for at least 2 hours or overnight. This process helps to tenderize the chicken.
3. Coat the Chicken: After marination, remove the chicken from the buttermilk, allowing any excess to drip off. In a separate bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
4. Fry the Chicken: Heat oil in a frying pan or deep skillet over medium-high heat. You’ll need about 1 inch of oil. To test if the oil is hot enough, drop a small bit of the flour mixture into the oil; if it bubbles immediately, the oil is ready. Carefully add the chicken breasts to the hot oil, cooking in batches if necessary to avoid overcrowding.
5. Cook Until Golden: Fry the chicken for about 4-5 minutes on each side or until it reaches a deep golden brown. Use a cooking thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
6. Drain and Serve: Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite sides.

Note for the Recipe

When preparing the Cracker Barrel Chicken Fried Chicken recipe, it is essential to ensure that the temperature of the oil remains consistent. If it’s too low, the chicken will absorb more oil, and if it’s too high, the crust may burn before the chicken cooks through.

Variations

Should you wish to explore variations of the classic chicken fried chicken, consider the following options:

• Spicy Version: Add a pinch of cayenne pepper to the flour mixture for a kick.
• Herb-Infused: Incorporate dried herbs such as thyme or oregano into the flour mixture for extra flavor.
• Buttermilk Substitute: If you don’t have buttermilk, you can create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice.

Nutritional Information

Understanding the nutritional profile of this meal can help with dietary considerations. Here is a rough estimate per serving (may vary based on cooking method and additional ingredients):

Nutrient	Amount
Calories	450
Total Fat	20g
Saturated Fat	4g
Cholesterol	100mg
Sodium	700mg
Protein	35g
Carbohydrates	40g

Health Considerations

While the Cracker Barrel Chicken Fried Chicken recipe may be a classic favorite, moderation is key.

• High in Calories: Given the frying method and batter, this dish is calorie-dense. Be mindful of portion sizes.
• Sodium Levels: Due to seasoning, it is advisable to monitor salt intake if you have specific dietary restrictions.

Allergens

This recipe contains common allergens such as:

• Gluten (in flour)
• Dairy (in buttermilk)

If you’re serving individuals with food allergies, consider alternative flours or dairy-free milk options.

Tips for Success

Having prepared this dish numerous times, I’ve learned a few key tips that can enhance your cooking experience:

• Use Fresh Ingredients: Fresh herbs and quality chicken enhance the overall taste.
• Don’t Rush the Marination: Allowing ample time for marination yields better results.
• Temperature Control: Keep an eye on the frying temperature to maintain the perfect crispiness without burning.

Common Mistakes to Avoid

Over the years, I’ve encountered several missteps that can undermine the quality of the chicken. Here are some common pitfalls to avoid:

• Skipping the Tenderizing Step: Always remember to pound the chicken for better cooking and eating quality.
• Overcrowding the Pan: Frying too many pieces at once drops the oil temperature, resulting in greasy chicken.
• Not Letting Chicken Rest: Allow cooked chicken to sit on a paper towel for a few moments before serving, which helps it stay crisp.

Make Ahead and Storage Tips

If you would like to prepare this dish earlier in the day or for future meals, consider the following strategies:

• Prepare the Chicken: Pound and marinate the chicken in the buttermilk several hours ahead and store it in the refrigerator.
• Fry in Advance: Cook the chicken ahead, store it in an airtight container, and reheat in the oven for a few minutes to restore crispiness.

When it comes to storage, the cooked chicken is best when kept in an airtight container in the refrigerator for up to 3 days.

The Cracker Barrel Chicken Fried Chicken recipe is a must-try for anyone who appreciates home-cooked meals. Each bite is filled with tenderness and crispiness that surely brings a smile to every face around the table.

Don’t hesitate to experiment and personalize the recipe according to your taste. With the right approach, you can create your own version of this comforting classic that would impress family and friends alike.

Frequently Asked Questions

Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs can be used as an alternative and will provide a richer taste and tenderness compared to chicken breasts.

Is it possible to make this recipe gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend or cornstarch to make the recipe gluten-free.

Can I bake the chicken instead of frying it?

While frying gives the best texture, you can bake the chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes. Make sure to still coat the chicken thoroughly.

How do I know if the chicken is cooked through?

The best way to confirm is to use a cooking thermometer. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

What’s the best way to reheat leftovers?

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes. This will help restore some of the crispiness.