I enjoy creating drinks that fit into a balanced lifestyle, and the Paper Plane cocktail is one I’ve refined over time. It uses simple ingredients to deliver a smooth, flavorful experience without excess calories. As a dietician, I focus on moderation to keep things healthy and fun.
This cocktail combines bourbon, amaro, Aperol, and lemon for a harmonious blend. It’s perfect for social gatherings or a quiet evening. I’ll guide you through making it step by step, emphasizing choices that support well-being.
How to Make the Paper Plane Cocktail
Let’s dive into the recipe for this classic cocktail. It’s straightforward and quick, making it ideal for beginners and experts alike. I’ll walk you through each part to ensure you get it right the first time.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Servings: 1
- Course: Cocktail
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3/4 oz bourbon
- 3/4 oz Amaro Nonino
- 3/4 oz Aperol
- 3/4 oz fresh lemon juice
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously for 10-15 seconds until well-chilled.
- Strain the mixture into a chilled coupe glass and serve immediately.
Nutrition
- Calories: 180 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrates: 15 g
- Sugar: 12 g
- Fiber: 0 g
- Sodium: 5 mg
- Cholesterol: 0 mg
Cooking Method
- Shaking: This method chills and mixes the ingredients evenly for a smooth texture.
- Straining: Removes ice and solids to prevent dilution and ensure clarity.
Tools Needed
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Coupe glass
The Paper Plane cocktail is versatile and easy to prepare. Each step helps create a balanced drink that’s refreshing and light. I often make this when I want something special without complicating my routine.
Remember, the key is in the quality of your ingredients. A well-made version can be part of a mindful approach to enjoying alcohol. Now, let’s explore more about making this recipe even better.
Selecting Quality Ingredients
When picking bourbon, choose a reputable brand with a smooth finish to avoid harsh notes. Fresh lemon juice is essential; select firm, bright-yellow lemons for maximum freshness and nutrients. I suggest buying from local markets where produce is handled carefully.
For Amaro Nonino and Aperol, look for bottles from trusted sources to ensure authentic flavors. Check labels for any additives and opt for options without extra sugars. This way, your cocktail remains as healthy and tasty as possible.
Understanding the Ingredients
The bourbon forms a strong base, providing depth with its warm flavors. Amaro Nonino adds herbal elements that balance sweetness and support digestion in small amounts. Aperol contributes a light, fruity sweetness, while lemon juice brings acidity and vitamin C.
Together, these components create a nutritionally mindful drink by limiting added sugars and offering antioxidants. As a dietician, I value how they work in harmony to make a cocktail that’s enjoyable without overloading on calories. This blend promotes moderation and flavor balance.
Adapting for Dietary Needs
Be mindful that this recipe includes alcohol, which isn’t suitable for everyone, including those with liver conditions or during pregnancy. For non-drinkers, swap the spirits with non-alcoholic bitters and sparkling water to mimic the taste safely. If citrus causes issues, use lime juice as a gentle alternative.
I always highlight potential allergens like sulfites in wine-based liqueurs. For gluten-free diets, this recipe works well, but confirm your bourbon is certified gluten-free. Offering these adjustments makes the cocktail inclusive and adaptable for various health needs.
Avoiding Common Mistakes
One frequent error is not chilling the glass, which can make the drink watery fast. Always cool your glass in the freezer beforehand to keep it crisp. I recommend measuring ingredients accurately to avoid an imbalance in flavors.
Shaking too gently might leave the cocktail under-mixed, so use firm shakes for proper aeration. If you’re new to this, start with small batches to practice. These tips help prevent disappointments and ensure a perfect result every time.
Creative Variations and Pairings
To change things up, try swapping Aperol with another orange liqueur for a different twist. For a lower-sugar version, reduce the Aperol and add more lemon juice. I like experimenting with herbs like mint for added freshness and nutrients.
Pair this cocktail with light appetizers, such as cheese and crackers, to complement its bitterness. Serve it chilled in a cozy setting for a relaxing vibe. For storage, consume it fresh, but if needed, keep in the fridge for up to 24 hours without losing quality.
Storage and Shelf Life
Once made, the Paper Plane is best enjoyed immediately to retain its fizz and flavor. If you have leftovers, store in an airtight container in the fridge for no more than a day. Reheat isn’t necessary, but gently stir if it separates.
Always check for freshness before consuming, as oxidation can alter taste. I advise making single servings to avoid waste and keep things optimal. Proper handling ensures you can enjoy it safely and deliciously.
Origins and Cultural Context
The Paper Plane cocktail was created in 2008 by bartender Sam Ross, drawing from classic recipes. It’s named after a M.I.A. song, adding a modern cultural nod. This drink reflects a blend of American and Italian influences through its ingredients.
In my view, exploring these roots enriches the experience, connecting food and history. As a dietician, I see it as a way to appreciate global flavors while being mindful of health. Sharing such stories makes cooking more engaging and educational.
Frequently Asked Questions
Is the Paper Plane cocktail easy to make at home?
Yes, it’s straightforward with just four ingredients and simple steps. You only need basic bar tools, and it takes about five minutes. I often make it for guests, and even beginners find it simple, helping build confidence in mixology. This recipe is forgiving, so don’t worry if you’re new to cocktails.
Can I make a non-alcoholic version?
Absolutely, substitute the bourbon and liqueurs with non-alcoholic spirits or flavored syrups. Use fresh lemon juice and add soda water for fizz. This keeps the balanced taste while removing alcohol, making it suitable for all ages or those avoiding booze. I recommend experimenting with ratios to match the original’s appeal without health risks.
How many calories are in one serving?
Each serving has around 180 calories, mostly from sugars in the liqueurs. It’s relatively low compared to other cocktails, but moderation is key. As a dietician, I suggest pairing it with a meal to balance intake. Track your consumption if you’re monitoring calories for better health management.
What if I don’t have all the ingredients?
You can swap Amaro Nonino with other amaros or use a similar herbal liqueur. If Aperol is unavailable, opt for Campari, though it might change the flavor slightly. I advise sticking close to the original for best results, but these alternatives work in a pinch. Always taste as you go to adjust and avoid disappointment.
Is this cocktail suitable for a gluten-free diet?
Yes, the standard ingredients are gluten-free, but check your bourbon label to confirm. Most are safe, but cross-contamination can occur. For added assurance, choose certified gluten-free options. I recommend this for those with sensitivities, and it’s a great way to enjoy a drink without dietary worries.
How should I store leftover cocktail?
Store any unused portion in a sealed container in the refrigerator for up to 24 hours. Stir gently before serving to recombine elements. Avoid freezing, as it can alter the texture. I find it’s best fresh, but this method helps if you’re preparing in advance without losing quality.
Can children have this drink?
No, due to the alcohol content, it’s not appropriate for children. For a kid-friendly version, omit the spirits and use fruit juices or sodas. This creates a mocktail that’s fun and safe. As a parent and dietician, I focus on age-appropriate options to promote healthy habits from a young age.